Sandwiches

Sandwiches are served with your choice of two sides.

North Carolina Pulled Pork $8.99
Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.

Pulled Chicken $8.99
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.

Red Hot Smoked Sausage $8.99
A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce.

Spicy Chicken Salad Roll-Up $8.99
Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla.

Memphis Dry-Rubbed Ribs $8.99
Two full-size pork spareribs, rubbed with Blue Ribbon’s own 15-spice blend, smoked for five hours until tender. Served on two slices of white bread.

Blue Ribbon Combo $9.99
Kansas City Burnt Ends and Red Hot Smoked Sausage topped with gold sauce.

Mr. Whitner’s Smoked Turkey Breast $10.49
As seen on “Diners, Drive-Ins and Dives” with Guy Fieri! Served with lettuce, spicy mayo, crunchy cornbread crumbs and cranberry chutney.

Honey “Q” Turkey Breast $10.49
Served with lettuce, red onion, horseradish mayo and Hot Honey“Q” sauce.

Texas Sliced Beef Brisket $10.99
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.

Kansas City Burnt Ends $10.99
Beef brisket, smoked 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat in tender and falling apart.

Hot Open-Faced Turkey $11.99
Served with mashed potatoes, pan gravy, green beans, cornbread and cranberry chutney.

Hot Open-Faced Brisket $12.49
Beef Brisket served with mashed potatoes, pan gravy, green beans & cornbread.

Platters

Platters are served with your choice of two sides and cornbread.

North Carolina Pulled Pork $12.49
Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.

Pulled Chicken $12.49
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.

Red Hot Smoked Sausage $12.49
A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce.

Barbecued Half Chicken $12.49
Dry-rubbed with Blue Ribbon’s own 15-spice blend and smoked until tender & juicy.

Jamaican Jerked Half Chicken $12.49
Dry-rubbed with our own spicy Jamaican Jerk rub and smoked until tender & juicy.

Texas Sliced Beef Brisket $14.49
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.

Kansas City Burnt Ends $14.49
Beef brisket, smoked 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart.

1/3 slab Memphis Dry-Rubbed Ribs $15.99
Full-size pork spareribs, rubbed with our own 15-spice blend, smoked for five hours until tender and the meat pulls from the bone. 1/3 slab is 3-4 ribs.

1/2 slab Memphis Dry-Rubbed Ribs $18.49
Full-size pork spareribs, rubbed with our own 15-spice blend, smoked for five hours until tender and the meat pulls from the bone. 1/2 slab is 5-6 ribs.

Barbecue Duo Combo $16.99
Choose two meats: Pulled Pork, Pulled Chicken, Smoked Sausage, Barbecued Chicken, Jerked Chicken, Memphis Ribs, Beef Brisket (+$1) or Burnt Ends (+$1).

Barbecue Trio Combo $17.99
Choose three meats: Pulled Pork, Pulled Chicken, Smoked Sausage, Barbecued Chicken, Jerked Chicken, Memphis Ribs, Beef Brisket (+$1) or Burnt Ends (+$1).

Side Dishes

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Baked Beans | $2.99 ½ pint | $5.49 pint | $9.99 quart
Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.

Black-Eyed Corn | $2.99 ½ pint | $5.49 pint | $9.99 quart
Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation! Suitable for vegetarians.

Cole Slaw | $2.99 ½ pint | $5.49 pint | $9.99 quart
Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.

Collard Greens | $2.99 ½ pint | $5.49 pint | $9.99 quart
Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with smoked pork bones, chicken stock, garlic, red pepper, salt & pepper.

Dirty Rice | $2.99 ½ pint | $5.49 pint | $9.99 quart
White rice toasted with cumin, chili powder, onion, celery, garlic, chicken and chicken stock.

Green Beans | $2.99 ½ pint | $5.49 pint | $9.99 quart
Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper.

Mashed Potatoes | $2.99 ½ pint | $5.49 pint | $9.99 quart
Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians.

Potato Salad | $2.99 ½ pint | $5.49 pint | $9.99 quart
Skin-on red bliss potatoes in a Southern-style yellow mustard dressing. Suitable for vegetarians.

Rice and Beans | $2.99 ½ pint | $5.49 pint | $9.99 quart
Cantina rice topped with Southwestern-style pinto beans. Suitable for vegetarians.

Bulk Meat

North Carolina Pulled Pork | $6.99 ½ pint | $12.99 pint | $25.99 quart
Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.

Pulled Chicken | $6.99 ½ pint | $12.99 pint | $25.99 quart
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.

Red Hot Smoked Sausage | $6.99 ½ pint | $12.99 pint | $25.99 quart
A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce.

Texas Sliced Beef Brisket | $7.99 ½ pint | $14.99 pint | $28.99 quart
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.

Kansas City Burnt Ends | $7.99 ½ pint | $14.99 pint | $28.99 quart
The leanest part of the brisket, smoked 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart.

Barbecued Chicken | $7.99 ½ Chicken | $14.99 Whole Chicken
Dry-rubbed with Blue Ribbon’s own 15-spice blend and smoked until tender & juicy.

Jamaican Jerked Chicken | $7.99 ½ Chicken | $14.99 Whole Chicken
Dry-rubbed with our own spicy Jamaican Jerk rub and smoked until tender & juicy.

Memphis Dry-Rubbed Ribs | Lone Bone $2.99 | 1/3 Slab $11.99 | 1/2 Slab $15.99 | Full Slab $24.99
Full-size pork spareribs, rubbed with our own 15-spice blend, smoked for five hours until tender and the meat pulls from the bone. Lone Bone is 1 rib. 1/3 slab is 3-4 ribs. 1/2 slab is 5-6 ribs. Full slab is 12 ribs.

Specialties

Barbecued Vegetarian Burrito $5.99
Large flour tortilla stuffed with rice & beans, cabbage, salsa, cilantro & sour cream.

Barbecued Burrito w/ Pulled Pork or Pulled Chicken $6.99
Large flour tortilla stuffed with rice & beans, cabbage, salsa, cilantro & sour cream.

Barbecued Burrito w/ Burnt Ends or Beef Brisket $7.49
Large flour tortilla stuffed with rice & beans, cabbage, salsa, cilantro & sour cream.

Big Green Salad $5.99
Served with cornbread and your choice of balsamic vinaigrette or Caesar dressing.

Big Green Salad with Pulled Chicken $7.59
Served with cornbread and your choice of balsamic vinaigrette or Caesar dressing.

Big Green Salad with Spicy Chicken Salad $7.59
Served with cornbread and your choice of balsamic vinaigrette or Caesar dressing.

Side Dish Platter $6.99
Your choice of three side dishes & cornbread.

Potlikker with Cornbread $1.99
Ask and we'll tell you about it.

Desserts

Key Lime Pie | $3.99 Slice | $16.99 Whole Pie
Sweet and tangy filling with a graham cracker crust. Whipped cream included. Whole pie serves 8.

Pecan Pie | $3.99 Slice | $16.99 Whole Pie
Homemade pecan filling topped with pecan halves. Whipped cream included. Whole pie serves 8.

Sweet Potato Pie | $3.99 Slice | $16.99 Whole Pie
Fresh-baked sweet potato filling in a flaky pie crust. Whipped cream included. Whole pie serves 8.

Chocolate Chip Brownie · $3.49 each
Deep, rich fudgy brownie.

Congo Bar · $3.49 each
Blonde brownie-type dessert similar to cookie dough with chocolate chips, pecans, and brown sugar.

Dreambar · $3.49 each
Home-baked layered dessert bar with a graham cracker crust, sweetened condensed milk, chocolate chips, coconut and pecan pieces.

Fruit Cobbler · $3.99 each
Delicious cobbler, baked with a biscuit topping. Assorted flavors daily. Whipped cream included.

Group Meals

All meals include ½ pints of homemade pickles & sweet, hot and gold BBQ sauces.

Greensboro Brown Bag - $44.99

  • (2) pints of Pulled Pork, Pulled Chicken, Hot Sausage, Beef Brisket (+$2) or Burnt Ends (+$2).
  • (1) pint of Baked Beans
  • (1) pint of Cole Slaw
  • (4) pieces of Cornbread
  • (8) Sandwich Rolls
  • (4) Self-serve Drinks

Feedbag for 4 - $73.99

  • (1) slab of Memphis Dry-Rubbed Ribs
  • (1) pint of Pulled Pork, Pulled Chicken, Hot Sausage, Beef Brisket (+$2) or Burnt Ends (+$2).
  • (1) Barbecued or Jamaican Jerked ½ Chicken
  • (1) pint of Baked Beans
  • (1) pint of Cole Slaw
  • (4) pieces of Cornbread
  • (4) Sandwich Rolls

Supper for 6 - $109.99

  • (1 ½) slabs of Memphis Dry-Rubbed Ribs
  • (2) pints of Pulled Pork, Pulled Chicken, Hot Sausage, Beef Brisket (+$2) or Burnt Ends (+$2).
  • (2) Barbecued or Jamaican Jerked ½ Chickens
  • (1) quart of Baked Beans
  • (1) quart of Cole Slaw
  • (6) pieces of Cornbread
  • (6) Sandwich Rolls

More mouths to feed? Blue Ribbon caters!

Head to our catering section for menus, pricing, service and delivery options!

Extras

Cornbread 99¢ each
North Carolina Vinegar Sauce $5.99 pint
Blue Ribbon Sweet Barbecue Sauce $5.99 pint
Blue Ribbon Hot Barbecue Sauce $5.99 pint
Blue Ribbon Gold Barbecue Sauce $5.99 pint
Blue Ribbon Homemade Pickles $2.99 ½ pint
Blue Ribbon Pan Gravy $4.99 pint
Spicy Tomato Salsa $5.99 pint
Blue Ribbon Barbecue Rub $5.99 ½ pint
Jamaican Jerk Rub $6.99 ½ pint

Food Allergy Information

Before placing your order, please inform your server if a person in your party has a food allergy. Our latest allergy information can be found here.