Sandwiches

Sandwiches are served with your choice of two sides.

North Carolina Pulled Pork $8.99
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.

Pulled Chicken $8.99
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.

Kansas City Burnt Ends $10.99
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender.

Texas Sliced Beef Brisket $10.99
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.

Red Hot Smoked Sausage $7.99
A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce.

St. Louis Cut Ribs $8.49
Two St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. Served on two slices of white bread.

Johnny's Combo $10.49
Kansas City Burnt Ends and Red Hot Smoked Sausage topped with gold sauce, cole slaw and pickles.

Triple Play Sliders $9.99
North Carolina Pulled Pork, Pulled Chicken and Kansas City Burnt Ends sliders for those who can't decide.

Hot Open-Faced Brisket $12.49
Beef Brisket served with mashed potatoes, pan gravy, green beans & cornbread.

Spicy Chicken Salad Roll-Up $8.49
Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla.

Platters

Platters are served with your choice of two sides and cornbread.

North Carolina Pulled Pork $12.49
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.

Pulled Chicken $12.49
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.

Kansas City Burnt Ends $14.49
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender.

Texas Sliced Beef Brisket $14.49
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.

Red Hot Smoked Sausage $11.99
A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce.

St. Louis Cut Ribs $13.99 1/3 slab $17.49 1/2 slab
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce.  1/3 slab is 4 ribs.  1/2 slab is 6 ribs.

Barbecued Chicken $7.99 1/4 chicken $12.49 1/2 chicken
Dry-rubbed with Blue Ribbon’s own 15-spice blend and smoked until tender & juicy.

Jamaican Jerked Chicken $7.99 1/4 chicken $12.49 1/2 chicken
Dry-rubbed with our own spicy Jamaican Jerk rub and smoked until tender & juicy.

Barbecue Duo Combo $15.99
Choose two meats: Pulled Pork, Pulled Chicken, Smoked Sausage, Barbecued Chicken, Jerked Chicken, St. Louis Ribs, Beef Brisket (+50¢) or Burnt Ends (+50¢).

Barbecue Trio Combo $17.49
Choose three meats: Pulled Pork, Pulled Chicken, Smoked Sausage, Barbecued Chicken, Jerked Chicken, St. Louis Ribs, Beef Brisket (+50¢) or Burnt Ends (+50¢).

Side Dishes

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Baked Beans | $2.99 ½ pint $5.49 pint $9.99 quart
Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.

Black-Eyed Corn $2.99 ½ pint $5.49 pint $9.99 quart
Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation! Suitable for vegetarians.

Cole Slaw $2.99 ½ pint $5.49 pint $9.99 quart
Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.

Collard Greens $2.99 ½ pint $5.49 pint $9.99 quart
Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with smoked pork bones, chicken stock, garlic, red pepper, salt & pepper.

Dirty Rice $2.99 ½ pint $5.49 pint $9.99 quart
White rice sautéed with onion, celery, garlic, spices, chicken and chicken stock & topped with homemade gravy.

Green Beans $2.99 ½ pint $5.49 pint $9.99 quart
Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper.

Mashed Potatoes $2.99 ½ pint $5.49 pint $9.99 quart
Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians.

Potato Salad $2.99 ½ pint $5.49 pint $9.99 quart
Skin-on red bliss potatoes in a Southern-style yellow mustard dressing. Suitable for vegetarians.

Rice and Beans $2.99 ½ pint $5.49 pint $9.99 quart
Cantina rice topped with Southwestern-style pinto beans. Suitable for vegetarians.

Bulk Meat

North Carolina Pulled Pork | $6.99 ½ pint | $12.99 pint | $24.99 quart
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.

Pulled Chicken | $6.99 ½ pint | $12.99 pint | $24.99 quart
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.

Kansas City Burnt Ends | $7.99 ½ pint | $14.99 pint | $28.99 quart
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender.

Texas Sliced Beef Brisket | $7.99 ½ pint | $14.99 pint | $28.99 quart
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.

Red Hot Smoked Sausage | $6.29 ½ pint | $11.99 pint | $23.49 quart
A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce.

St. Louis Cut Ribs | $2.89 1 Bone | $5.69 2 Bones | $8.39 3 Bones |  $10.99 1/3 Slab | $14.49 ½ Slab | $23.99 Full Slab
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce.  1/3 slab is 4 ribs. 1/2 slab is 6 ribs. Full slab is 12 ribs.

Barbecued Chicken | $4.99 ¼ Chicken | $8.99 ½ Chicken | $15.99 Whole Chicken
Dry-rubbed with Blue Ribbon’s own 15-spice blend and smoked until tender & juicy.

Jamaican Jerked Chicken | $4.99 ¼ Chicken$8.99 ½ Chicken | $15.99 Whole Chicken
Dry-rubbed with our own spicy Jamaican Jerk rub and smoked until tender & juicy.

Specialties

Soup | $4.99 Regular with Cornbread | $6.49 Soup and Slider Combo $8.99 Quart
Delicious, homemade soup of the day.  Soup and slider combo comes with your choice of pulled pork, pulled chicken or burnt ends.

Burrito | $5.99 Vegetarian | $6.99 w/ Pulled Pork or Pulled Chicken | $7.49 w/ Burnt Ends or Beef Brisket
Large flour tortilla stuffed with rice & beans, cabbage, salsa, cilantro & sour cream.

Big Green Salad | $5.99 | $7.59 w/ Pulled Chicken or Spicy Chicken Salad
Served with cornbread and your choice of balsamic vinaigrette or Caesar dressing.

Side Dish Platter $7.49
Your choice of three side dishes & cornbread.

Desserts

Key Lime Pie | $3.99 Slice | $16.99 Whole Pie
Sweet and tangy filling with a graham cracker crust. Whipped cream included. Whole pie serves 8.

Pecan Pie | $3.99 Slice | $16.99 Whole Pie
Homemade pecan filling topped with pecan halves. Whipped cream included. Whole pie serves 8.

Chocolate Chip Brownie · $3.49 each
Deep, rich fudgy brownie.

Congo Bar · $3.49 each
Blonde brownie-type dessert similar to cookie dough with chocolate chips, pecans, and brown sugar.

Dreambar · $3.49 each
Home-baked layered dessert bar with a graham cracker crust, sweetened condensed milk, chocolate chips, coconut and pecan pieces.

Fruit Cobbler · $3.99 each
Delicious cobbler, baked with a biscuit topping. Assorted flavors daily. Whipped cream included.

Group Meals

All meals include ½ pints of homemade pickles & sweet, hot and gold BBQ sauces.

Greensboro Brown Bag - $39.99

  • (2) pints of Pulled Pork, Pulled Chicken, Hot Sausage, Beef Brisket (+$2) or Burnt Ends (+$2).
  • (2) pints Side Dishes of your choice
  • (4) pieces of Cornbread
  • (8) Sandwich Rolls

Feedbag for 4 - $59.99

  • (1) slab of St. Louis Cut Dry-Rubbed Ribs
  • (1) pint of Pulled Pork, Pulled Chicken, Hot Sausage, Beef Brisket (+$2) or Burnt Ends (+$2).
  • (1) Barbecued or Jamaican Jerked ½ Chicken
  • (2) pints Side Dishes of your choice
  • (4) pieces of Cornbread
  • (4) Sandwich Rolls

Supper for 6 - $99.99

  • (1 ½) slabs of St. Louis Cut Dry-Rubbed Ribs
  • (2) pints of Pulled Pork, Pulled Chicken, Hot Sausage, Beef Brisket (+$2) or Burnt Ends (+$2).
  • (2) Barbecued or Jamaican Jerked ½ Chickens
  • (2) quarts Side Dishes of your choice
  • (6) pieces of Cornbread
  • (6) Sandwich Rolls

More mouths to feed? Blue Ribbon caters!

Head to our catering section for menus, pricing, service and delivery options!

Extras

Cornbread 99¢ each
North Carolina Vinegar Sauce $5.99 pint
Blue Ribbon Sweet Barbecue Sauce $5.99 pint
Blue Ribbon Hot Barbecue Sauce $5.99 pint
Blue Ribbon Gold Barbecue Sauce $5.99 pint
Blue Ribbon Homemade Pickles $2.99 ½ pint
Blue Ribbon Pan Gravy $4.99 pint
Spicy Tomato Salsa $5.99 pint
Blue Ribbon Barbecue Rub $5.99 ½ pint
Jamaican Jerk Rub $6.99 ½ pint

Food Allergy Information

Before placing your order, please inform your server if a person in your party has a food allergy. Our latest allergy information can be found here.