Blue Ribbon BBQ is celebrating 20 years of swine dining this year, and this Saturday, June 13th, we're proud to be an event sponsor of Barrence Whitfield's 60th Birthday Bash
, A Sonic Celebration of Boston's Savage Soul Screamer. All proceeds after expenses will benefit the Brad Delp Foundation
. Emcee Mike Adams will be presenting Barrence Whitfield and Friends, Spampinato Brothers with James Montgomery, and Special Guests including Charlie Farren, Shor'ty Billups, Hirsh Gardner & John Fannon, Evan Goodrow, Brian Maes, Lexi James & More! PLUS from Major League Baseball: Dennis "Oil Can" Boyd and Jeff Juden!
All seats are reserved for this performance. For complete information, visit the event page at The Regent Theatre
Blue Ribbon BBQ is getting ready for our upcoming open house this Sunday. Please stop by and say hello if we have not seen you in a while, or stop by and let us help you set up your upcoming graduation party, backyard BBQ, or if you're thinking about going all out, let's book your Roasted Pig for that special event!
Our knowledgeable catering specialists will be available from 2 - 4 PM in both Arlington (908 Massachusetts Avenue) and West Newton (1375 Washington Street) restaurant locations on the following dates:
- Sunday, April 19th
- Sunday, April 26th
- Sunday, May 3rd
Why not spend more time with the family, less time in the kitchen and give your guests an extra reason to remember the occasion? Be sure to get your order in early as our calendar fills up quickly!
To place your order, call (617) BIG-RIBS to speak with one of our catering specialists today.
Full catering menus can be found here.
Join Blue Ribbon BBQ at the 2015 Lexington Battle-Green BBQ Festival
Join Blue Ribbon BBQ in pairing the best local craft barbecue and beer with live local blues at the 2015 Lexington Battle-Green BBQ Festival on May 16th and 17th. We'll be serving hot and delicious North Carolina pulled pork, pulled chicken, Kansas City burnt ends and more of your favorites. Wash this down with craft beer from Bissell Brothers, Clown Shoes and Allagash while enjoying the music of L&M Rhythm Kings, The Ftones, Roy Sludge Trio, The Usual Suspects, Tim Gartland and David Gallagher. Visit the official Lexington Battle-Green BBQ Festival website for complete details, list of vendors and showtimes.
Fletcher Park, 1557 Mass Ave, Lexington, MA 02420
Home of the Lexington Farmer's Market, and the Hosmer House
DATES AND TIMES
Saturday, May 16, 2015: 11am-7pm.
Sunday, May 17, 2015: 12pm-6pm.
$5 (ages 13+)
Lexington Lot and Street Parking
Dogs, strollers, chairs, blankets, umbrellas, etc. are welcome! Please, no outside food or drink.
Come see us in Lexington for great Blue Ribbon BBQ, music, craft beer, and more. We’ll be serving up Memphis Dry-Rubbed Ribs, North Carolina Pulled Pork, Kansas City Burnt Ends, Pulled Chicken, Sweet Tea, Lemonade and all the fixin's. Don't miss this event!
We look forward to seeing you and your family this weekend. Please stop by our trailer and say hello!
Celebrity Chefs Geoff Janowski and Brian Sway along with Ronald Stoloff of Blue Ribbon Barbecue served up BBQ last night to the 10,000 plus sold out Boston Bites Back Fundraiser. This event held at Fenway Park a month to the day of the Terrorist Bombings on Marathon Monday, to raise money for the One Fund with all proceeds going to the bombing victims.
Geoff Janowski was quoted as saying “We told them to get in here and eat and they did”. Janowski responded when asked how he felt., “I really haven’t seen anything like this before, this large, this scale, it was appropriate and touched me in so many ways, my heart goes out to the victims and the families of this National tragedy.
Blue Ribbon Barbecue’s Ron Stoloff was heard saying “ Our organization and all of the people that work with us are proud tonight to help those in need during this time of National mourning and if we can do that by serving up some Blue Ribbon, than that’s how it should be”.
Dozens of Boston’s top chefs set up their kitchens at the oldest baseball park in the major leagues for an evening to raise money for the Boston Marathon bombing victims. The “Boston Bites Back” event at Fenway Park on Wednesday was held a month to the day after the twin bombings that killed three people and wounded more than 260 others.
The project involved about 100 top chefs serving wine and food to attendees as they looked to raise $1 million for One Fund Boston, which was set up to help the bombing victims. Chefs’ were cooking and serving guests from behind Fenway’s concession stands, as well as at tables throughout the Big Concourse and the park’s Budweiser deck.
Hoppin John Salad
2 cups cooked black-eyed peas
3 cups cooked long grain rice
1/2 cup chopped red onion
1/2 cup chopped celery
1 jalapeno pepper seeded and minced
1/4 cup fresh parsley leaves
1/4 cup fresh mint leaves
1 clove minced fresh garlic
1 teaspoon kosher salt
3 tablespoons fresh lemon juice
1/4 cup virgin olive oil
1/2 teaspoon fresh ground black pepper
Combine peas and rice and next three ingredients in a large bowl.
Place herbs and garlic on a cutting board and sprinkle salt over them. Finely mince the garlic and herbs. Sprinkle over rice mixture and stir gently.
Combine lemon juice, oil and pepper and gently stir into rice mixture.
Chill for two hours. Serve cold
Let us know how Hoppin John adds to the flavor of your backyard barbecue this year!
This Southwestern style salad recipe is guaranteed to be a delicious hit at any summer party. Give it a try and let us know how it goes!
#Blue Ribbon Corn and Black Bean Salad
Cooked black beans 4cups
Cooked corn 4cups
Red onions diced 1cup
Red bell pepper diced 1/2cup
Fresh jalapeno pepper diced 1/4 cup
Fresh cilantro chopped 1/2cup
Ground chili powder 2Tbsp.
Ground cumin 1Tbsp.
Kosher salt 2Tbsp.
Ground black pepper 1Tbsp
Fresh lime juice 1/2cup
Hot pepper sauce (optional) 1/2 cup
Cover black beans with 8 cups water in big pot, simmer beans until tender, but not mushy. If you are using canned beans, drain and rinse beans well. After cooking, cool the beans under cold running water. Add the beans and drained corn into a large mixing bowl, then add all the other ingredients and mix well. Refrigerate for two hours or overnight to let the flavors blend. Serve with tortillas or on top of any Mexican or Latin inspired salad.
Please let us know what you think of this recipe, and send us yours to try. Catering Menu
Win the Barbecue Championship this season in your backyard with Geoff Janowski's famous old #7 sauce. Developed on a trip to Tennessee last year and tested in our restaurants over the last several months. It's a winner and we want you to have it!
Old #7 BBQ Sauce Recipe
1/2 lb. butter
1 large diced onion
4 smashed garlic cloves
2 cups brown sugar
2 cups cider vinegar
1/4 worcestershire sauce
1/4 cup yellow mustard
1/2 cup Jack Daniels (Old #7)
4 cups ketchup
1/2 tsp salt
1 tsp black pepper
1/4 cup bbq rib rub
Brown onions in melted butter. Remove pot from heat; add Old #7 to pot. Return to heat. Stand back while the Jack will ignite. Let flame burn out to burn off the alcohol. Add all the other ingredients. Simmer 30 minutes. Cool and puree. Brush onto pork ribs or other meats just before serving. What are you waiting for!!
Recently the Boston Globe named our burnt end sandwich one of Boston’s Singular Standouts. Please click on the link for more information. Thanks to everyone who supported us at our trailer and all our other locations this year! For all our trailer fans we can’t wait to see everyone again next season.
Blue Ribbon Barbecue Trailer: 262 Second Avenue, Needham, blueribbonbbq.com/trailer
This trailer, usually parked near an industrial park in Needham, came equipped with an onboard smoker that turned out a fantastic burnt ends sandwich (those are crispy brisket bits) in sauce on a plain white bun. They plan to reopen in March.
PHOTOGRAPH BY Dan Watkins
Last night, REACH provided nearly 250 families with gifts for the holidays. Holiday Gift Program participants caught up with old friends at the party and enjoyed delicious food, provided by Blue Ribbon Barbecue and REACH's volunteer cooks and bakers. Children spent time with Santa and parents left with gifts not only for their children, but for themselves, thanks to Reach’s generous Holiday Gift Sponsors.
One survivor who attended the party wrote a letter to thank the sponsors, volunteers and staff involved with the Holiday Gift Program:
"Thank you so much for all the presents for my children and myself. I cannot put into words how much I appreciate all of your generosity. You will always be in my heart as long as I live. I sincerely wish every one of you a happiest New Year, 2013 Peace on Earth!"
REACH would like to thank everyone who has supported them throughout the year, including many of you who have already made year end gifts. If you are making your decisions about year end giving, please consider REACH, so that they can continue to touch the many lives affected by domestic violence.
Reach believes that no one should have to stay in a place where their safety is at risk because they can't afford to leave. Your gift helps Reach build healthy communities by providing shelter, advocacy support, and a fresh start for domestic violence survivors, and helps to educate teens about healthy relationships in the hopes of preventing domestic violence before it happens.
To make a year end contribution, please click here or send Reach a check, payable to REACH Beyond Domestic Violence, to PO Box 540024, Waltham, MA 02454.