Kansas City BBQ Rib Tips
Posted by Geoff Janowski on Tue, Apr 27, 2010 @ 02:27 PM
We have a newly developed Southern special party food. These are the brisket bones cut from the pork spare rib, rubbed heavily with extra sweet bbq rub then smoked until juicy and tender. Simmered in Blue Ribbon Special barbecue sauce. Check back each day for a new flavor. Soak up the sauce with fresh cornbread and wash it down with a cup of real sweet tea. These are the best appetizers in Boston restaurants and all of New England. Available now in our Newton and Arlington barbecue restaurant locations. Don't forget to add some of these to your next corporate event.
