Blue Ribbon BBQ Blog

"The Dish" with Francis Rivera. Fathers Day barbecue food.

  

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Happy Fathers Day, enjoy!!

To see the video that was just aired on "The Dish" with Francis Rivera, click here.  See recipe below  

SOUTHERN STYLE CHAMP:

-- Sear cabbage and scallions in hot oil then add to fresh mash potatoes.
-- Stir in crispy bacon pieces.
-- red skinned potatoes steamed until soft 5 lbs.
-- scalded milk 3 cups
-- melted butter ½ cup
-- salt 3 t 
-- black pepper 1t
-- green cabbage thinly shredded 1 lb.
-- scallions thinly sliced 1 bunch
-- crispy cooked bacon cubes ½ lb.
-- olive oil ¼ cup

Rib Tips:

Cut from slab of rib, or make ribs whole

**At Blue Ribbon we use a special smoking process to get them tender, but you can try steaming them in a roaster to try to get the same effective tenderness** We also offer this item on our bbq catering menu.

then rub with flavor of your choice

after smoking or steaming for 4-5 hours, remove from pan, cover with BBQ Sauce of your choice , cover and bake in the over for about another hour.