Subscribe by Email

Your email:

Most Popular Posts

Browse by Tag

Posts by Month

Blue Ribbon catering truck

Follow Blue Ribbon BBQ on FacebookFollow Blue Ribbon BBQ on TwitterFollow Blue Ribbon BBQ on YouTubeFollow Blue Ribbon BBQ on Google+Follow Blue Ribbon BBQ on Our Blog

Blue Ribbon BBQ Blog

Current Articles | RSS Feed RSS Feed

How do you make Memphis dry-rubbed ribs?

Posted by Geoff Janowski on Tue, Nov 09, 2010 @ 02:11 PM
  
  
  
  

Blue Ribbon Barbecue discusses why they use Hatfield Quality Meats and takes you through production of their award-winning Memphis-style dry-rubbed ribs from start to finish.

Tags: , ,

Comments

Are your slabs full spare ribs or are the st. louis cut spares?
Posted @ Wednesday, January 19, 2011 1:20 PM by Carl
Post Comment
Name
 *
Email
 *
Website (optional)
Comment
 *

Allowed tags: <a> link, <b> bold, <i> italics