Grand Beer Tasting, House Made Kielbasa and Blue Ridge Holiday Meal
Posted by Ken Ward on Sun, Dec 11, 2011 @ 07:30 PM
Blue Ribbon BBQ served up the food at the Grand Beer Tasting, hosted by Upper Falls Liquors on Saturday, December 10th.
In addition to the numerous beers available for sampling, Blue Ribbon served house made smoked kielbasa links, angry apple kraut and angry cider vinegar.
Pitmaster Eric Haggerty smoked this feast in the parking lot using his portable smoker, which is always a great sight at Blue Ribbon's pig roasts.
Also available was Blue Ribbon's new molasses-brined smoked pork loin, one of the three meat options available in the Blue Ridge Holiday Meal.
Be sure to watch the video below to see Geoff and Eric make the mouth-watering kielbasa that was a huge hit during the event. Due to the overwhelming demand, these will make an appearance as a special in a Blue Ribbon BBQ restaurant near you!