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Recipe of the Week: Kettle Beef

Posted by Geoff Janowski on Mon, Jan 16, 2012 @ 10:05 AM
  
  
  
  

blue ribbon bbq carolina sauceKETTLE BEEF

(About 4 sandwiches)

Ingredients

2 lb. Thin-sliced Cooked Beef (preferably smoked)
1 quart BBQ sauce
2 cups ketchup
1 cup cider vinegar
½ cup mollasses
¼ cup yellow mustard
1 teaspoon black pepper
½ teaspoon salt
1 tablespoon fresh minced garlic
¼ cup worcestershire sauce
 
 

Directions

Preheat oven to 350° F.  Place beef in oven-safe pan.  Mix remaining ingredients and pour over beef.  Cover and bake for 2 hours.  Serve on buns with cole slaw.  Enjoy!
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