Recipe of the Week: Creole Cabbage
Posted by Geoff Janowski on Mon, Jan 23, 2012 @ 09:05 AM
CREOLE CABBAGE
(About 8-10 servings)
Ingredients
1 small head cabbage, shredded1 white onion, chopped2 green peppers, chopped1 jalapeno pepper, chopped3 stalks celery, chopped2 cloves fresh garlic, chopped1 can diced tomatoes¼ lb. bacon¼ cup brown sugar3 tablespoons cider vinegar2 teaspoons paprikasalt & pepper to taste2 tablespoons olive oil
Directions
Brown bacon. In 6-quart pot, heat olive oil. Add celery, green peppers, onions, jalapeno and garlic. Cook until soft. Add cabbage, tomatoes, brown sugar and vinegar. Cook on low heat for 40-45 minutes or until tender. Season to taste with paprika, salt and pepper. Enjoy!