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Recipe of the Week: New England Cornbread Pudding

Posted by Geoff Janowski on Mon, Jan 30, 2012 @ 09:05 AM
  
  
  
  

NEW ENGLAND CORNBREAD PUDDING

(About 10 servings)

Ingredients

cornbread pudding blue ribbon bbq3 one-day-old corn muffins or leftover cornbread
9 eggs
4 cups milk
1½ cups sugar
2 teaspoons vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
1 tablespoon butter
 

Directions

Preheat oven to 350° F. Butter oven-safe pan and add crumbled corn muffins or cornbread.  Mix remaining ingredients to make custard and pour over the bread.  Bake in water bath, uncovered, for an hour or until firm.  Top with maple syrup and vanilla ice cream or fresh whipped cream.  Enjoy!
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