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Catering Menu Packages

The Sandwich Deal	Choose up to three sandwich meats and three sides.	$8.99 per person
Jumbo Sandwich Deal	Same as above, just more of it.	$9.99 per person
Combo 1: Chicken & Sandwich Meats	Choose BBQ &/or Jamaican Jerk chicken, two sandwich meats and three sides.	$12.49 per person
Combo 2: Ribs & Chicken*	Memphis-style ribs with choice of BBQ &/or Jamaican Jerk chicken and three sides.	$14.49 per person
Combo 3: Ribs, Chicken & Sandwich Meat*	Same as above, plus a delicious sandwich meat.	$15.99 per person
Combo 4: The Big Deluxe	Wow! Memphis-style dry-rubbed ribs, BBQ &/or Jamaican Jerk chicken, plus your choice of two boneless sandwich meats and three sides.	$16.99 per person

* Sandwich meat may be substituted for chicken.

10 person minimum on all catering packages. 48-hour notice required.

All catering packages include homemade pickles, cornbread and our sweet, hot and gold BBQ sauces. Boneless sandwich meats include sandwich rolls.

Sandwich Meats

North Carolina Pulled Pork	Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
Kansas City Burnt Ends	The top of the beef brisket, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart.
Texas Sliced Beef Brisket	The leanest part of the brisket, smoked for 14 hours until very tender, sliced thinly across the grain and lightly sauced with sweet BBQ sauce.
BBQ Pulled Chicken	Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
Red Hot Smoked Sausage	A locally made, very spicy Italian pork sausage, smoked at Blue Ribbon.

Side Dishes

Baked Beans	Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.
Black-Eyed Corn	Sweet corn, black-eyed peas, tomatoes and spices cooked together. A Blue Ribbon innovation. Suitable for vegetarians.
Cole Slaw	Shredded green cabbage and carrots, mixed with vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.
Collard Greens	A big, tough leafy green, popular in Southern cooking. Cooked for 3-4 hours until tender with smoked pork bones, chicken stock, garlic, red pepper, salt & pepper.
Dirty Rice	White rice toasted with cumin, chili powder, onion, celery, garlic, chicken and chicken stock.
Green Beans	Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper. (Sausage can be omitted by request to make this suitable for vegetarians.)
Macaroni & Cheese	Creamy macaroni and cheese, baked casserole-style. Suitable for vegetarians.
Mashed Potatoes	Red-skinned potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians.
Potato Salad	Skin-on red bliss potatoes in a Southern-style yellow mustard dressing. Suitable for vegetarians.
Rice & Beans	Corn-flavored Cantina white rice topped with Southwestern-style pinto beans. Suitable for vegetarians.
Big Green Salad	A large salad made with green leaf and romaine lettuces, tomatoes, cucumbers, carrots, red peppers and shredded cabbage. Served with balsamic vinaigrette and caesar salad dressings. Suitable for vegetarians when served with balsamic vinaigrette.

Homemade Desserts

Key Lime Pie	Sweet and tangy filling with a graham cracker crust. Whipped cream included.	serves 8	$15
Pecan Pie	Homemade pecan filling topped with pecan halves. Whipped cream included.	serves 8	$15
Sweet Potato Pie	Fresh-baked sweet potato filling in a flaky pie crust. Whipped cream included.	serves 8	$15
Fruit Cobbler	Deliciously fresh cobbler, baked with a biscuit topping. Whipped cream included. Choose Apple, Apple/Cranberry, Cherry, Peach, Peach/Blueberry or Peach/Cranberry.	9"x11" pan serves 15 people	$15
Chocolate Chip Brownie	Deep, rich fudgy brownie.	each	$1.99
Congo Bar	Blonde brownie-type dessert similar to cookie dough with chocolate chips, pecans, and brown sugar.	each	$1.99
Dreambar	Home-baked layered dessert bar with a graham cracker crust, sweetened condensed milk, chocolate chips, coconut and pecan pieces.	each	$1.99

Drinks

Homemade Sweet Tea	One gallon. 3.79L	serves 8-10	$8
Homemade Lemonade	One gallon. 3.79L	serves 8-10	$8
Coca-Cola® Products	Assorted 12 oz. (355ml) cans.	each	$1
Spring Water	16.9 oz. (500ml) bottles.	each	$1
Sparkling Water	16.9 oz. (500ml) bottles.	each	$1

Extras

Vegetarians also need to eat! In addition to the side choices noted above, we also have mouth-watering Vegetarian Burritos for $4.75 each on catered orders.

Paper goods (plates, forks, knives, spoons, napkins & serving utensils) are available at a cost of 50¢ per person. Chafing racks and canned fuel are available for $10, which includes a rack, pan and two cans of fuel.

For a complete list of available add-ons, please view our a la carte menu.

Ready To Order?

Fortunately, we offer many options!

E-mail your order to catering@blueribbonbbq.com
Fax your order to (617) 244-2560
Call us Monday-Friday 9 AM to 5 PM at (617) 244-7427.

48-hour notice required. Please note that e-mail and fax orders are not guaranteed until you've received confirmation from our catering office.

If you are submitting your order by fax or e-mail, please ensure that you have included the following information:

Your name (and business name if applicable)
Phone number
e-mail address (if faxing order)
Address of delivery or location of store for pickup orders
Day, Date and Time that you would like delivery (or pickup)
Number of people we will be feeding
Menu selection
Do you need paper goods (don't forget serving utensils)? Drinks? Desserts?
Will you be giving us a credit card (Visa, MC, AmEx) or paying upon delivery by cash or check?

Food allergy information:
Before placing your order, please inform your server if a person in your party has a food allergy.

No peanuts are used in our regular menu items. The following items contain pecans: pecan pie, congo bars and dream bars. The following items contain flour: cobblers, cornbread, dessert bars, macaroni, pies and sandwich rolls. Worcestershire sauce may contain wheat, soy and/or fish ingredients and is used in: baked beans, burnt ends, Caesar dressing and our sweet (retail packaged as "Carolina BBQ Sauce"), hot and gold barbecue sauces. Though best practices are used in the manufacturing of our products, items are prepared on equipment that may be shared with peanuts or tree nuts. For allergy questions not addressed here, please contact our corporate office: (617) BIG-RIBS.