Platters are served with your choice of two sides and cornbread.
North Carolina Pulled Pork | $12.49
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
Pulled Chicken | $12.49
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
Kansas City Burnt Ends | $14.49
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender.
Texas Sliced Beef Brisket | $14.49
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.
Red Hot Smoked Sausage | $11.99
A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce.
St. Louis Cut Ribs | $13.99 1/3 slab | $17.49 1/2 slab
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs. 1/2 slab is 6 ribs.
Barbecued Chicken | $7.99 1/4 chicken | $12.49 1/2 chicken
Dry-rubbed with Blue Ribbon’s own 15-spice blend and smoked until tender & juicy.
Jamaican Jerked Chicken | $7.99 1/4 chicken | $12.49 1/2 chicken
Dry-rubbed with our own spicy Jamaican Jerk rub and smoked until tender & juicy.
Barbecue Duo Combo | $15.99
Choose two meats: Pulled Pork, Pulled Chicken, Smoked Sausage, Barbecued Chicken, Jerked Chicken, St. Louis Ribs, Beef Brisket (+50¢) or Burnt Ends (+50¢).
Barbecue Trio Combo | $17.49
Choose three meats: Pulled Pork, Pulled Chicken, Smoked Sausage, Barbecued Chicken, Jerked Chicken, St. Louis Ribs, Beef Brisket (+50¢) or Burnt Ends (+50¢).