Meats

Sandwiches are served with your choice of two sides.
Platters include a more generous serving of meat, your choice of two sides and cornbread.

North Carolina Pulled Pork

North Carolina Pulled Pork

Boneless pork shoulder, smoked for 14 hours until it falls apart, simmered in a thin vinegar-based barbecue sauce like you would find in eastern North Carolina.

Sandwich
$7.99

Platter
$11.99

Pint
$11.99
Texas Sliced Beef Brisket

Texas Sliced Beef Brisket

The leanest part of the brisket, smoked for 14 hours until very tender, sliced thinly across the grain and lightly sauced with sweet barbecue sauce.

Sandwich
$8.99

Platter
$12.99

Pint
$12.99
Pulled Chicken

Pulled Chicken

Dry-rubbed boneless chicken thighs smoked until falling apart, simmered in North Carolina vinegar sauce.

Sandwich
$7.99

Platter
$11.99

Pint
$11.99
Kansas City Burnt Ends

Kansas City Burnt Ends

Smoky beef chunks cut from the top of the beef brisket and cooked slowly in a sweet tomato-based barbecue sauce until the meat is tender and falling apart.

Sandwich
$8.99

Platter
$12.99

Pint
$12.99
Red Hot Smoked Sausage

Red Hot Smoked Sausage

A locally made, very spicy Italian pork sausage smoked at Blue Ribbon.

Sandwich
$7.99

Platter
$11.99

Pint
$11.99
Barbecue Chicken

Barbecue Chicken

Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours.

Platter
$11.99

Half Chicken
$6.99

Whole Chicken
$12.99
Jamaican Jerked Chicken

Jamaican Jerked Chicken

Dry-rubbed with our own spicy Jamaican Jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours.

Platter
$11.99

Half Chicken
$6.99

Whole Chicken
$12.99
Memphis Style Dry-Rubbed Ribs

Memphis Dry-Rubbed Ribs

Full-size pork spareribs (these are not baby-back ribs), rubbed with Blue Ribbon's own 15-spice blend, smoked for five hours until tender and the meat pulls easily from the bone.

Sandwich
$7.99

1/3 Slab Platter
$12.99

1/2 Slab Platter
$14.99
  A Lone Bone is one rib.
A Rib Sandwich has two ribs.
1/3 Slab is three to four ribs.
1/2 Slab is five to six ribs.
A Full Slab is twelve ribs.

Lone Bone
$2.99

1/3 Slab
$10.99

1/2 Slab
$12.99

Full Slab
$23.99
 

Duo Platter

Your choice of two meats and two sides served with cornbread.  Add $1 for Burnt Ends or Brisket.

$15.99
 

Trio Platter

Your choice of three meats and two sides served with cornbread.  Add $1 for Burnt Ends or Brisket.

$16.99

Sides

Baked Beans

Baked Beans

Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.

½ Pint
$2.49

Pint
$4.69

Quart
$8.99
Black-Eyed Corn

Black-Eyed Corn

Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation! Suitable for vegetarians.

½ Pint
$2.49

Pint
$4.69

Quart
$8.99
Cole Slaw

Cole Slaw

Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.

½ Pint
$2.49

Pint
$4.69

Quart
$8.99
Collard Greens

Collard Greens

Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with smoked pork bones, chicken stock, garlic, red pepper, salt & pepper.

½ Pint
$2.49

Pint
$4.69

Quart
$8.99
Green Beans

Green Beans

Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper.

½ Pint
$2.49

Pint
$4.69

Quart
$8.99
Mashed Potatoes

Mashed Potatoes

Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians.

½ Pint
$2.49

Pint
$4.69

Quart
$8.99
Rice and Beans

Rice and Beans

Cantina rice topped with Southwestern-style pinto beans. Suitable for vegetarians.

½ Pint
$2.49

Pint
$4.69

Quart
$8.99
Homemade Pickles

Homemade Pickles

Thin-sliced pickling cucumbers, quick pickled in a half-sour brine.

½ Pint
$2.49

Pint
$4.69

Quart
$8.99
Cornbread

Cornbread

Sweet Southern-style cornbread made from scratch.

Each
99¢

Blue Ribbon Specialties

Barbecued Vegetarian Burrito - $5.99
Large flour tortilla stuffed with rice & beans, cabbage, salsa, cilantro & sour cream.

Barbecued Burrito w/ Pulled Pork or Pulled Chicken - $6.99
Large flour tortilla stuffed with rice & beans, cabbage, salsa, cilantro & sour cream.

Barbecued Burrito w/ Burnt Ends - $7.49
Large flour tortilla stuffed with rice & beans, cabbage, salsa, cilantro & sour cream.

Hot Open-Faced Brisket Sandwich - $8.99
Served with mashed potatoes, pan gravy, green beans & cornbread.

Side Dish Platter - $6.99
Your choice of three side dishes & cornbread.

Big Green Salad - $5.99
Served with cornbread and your choice of balsamic vinaigrette or Caesar dressing.

Big Green Salad with Pulled Chicken - $7.59
Served with cornbread and your choice of balsamic vinaigrette or Caesar dressing.

Big Green Salad with Spicy Chicken Salad - $7.59
Served with cornbread and your choice of balsamic vinaigrette or Caesar dressing.

Potlikker with Cornbread - $1.99
Ask and we'll tell you about it.

Homemade Desserts

Chocolate Chip Brownie Dessert Bar

Chocolate Chip Brownie Dessert Bar

 

Each
$1.99
Congo Dessert Bar

Congo Dessert Bar

 

Each
$1.99
Dream Dessert Bar

Dream Dessert Bar

 

Each
$1.99
Apple Cranberry Fruit Cobbler

Fruit Cobbler

Available in a number of varieties and served with whipped cream.

Each
$3.49
Key Lime Pie

Key Lime Pie

Served with whipped cream.

Each
$3.49

Whole Pie
$15.99
Best of Boston Pecan Pie

Pecan Pie

Served with whipped cream. Find out why Boston Magazine says Blue Ribbon has The Ultimate Pecan Pie.

Each
$3.49

Whole Pie
$15.99
 

Sweet Potato Pie

Served with whipped cream.

Each
$3.49

Whole Pie
$15.99

Group Meals

All meals include ½ pints of homemade pickles & sweet, hot and gold BBQ sauces.

Greensboro Brown Bag - $44.99

  • (2) pints of Pulled Pork, Burnt Ends, Pulled Chicken, Beef Brisket or Hot Sausage.
  • (1) pint of Baked Beans
  • (1) pint of Cole Slaw
  • (4) pieces of Cornbread
  • (8) Sandwich Rolls
  • (4) Self-serve Drinks

Feedbag for 4 - $64.99

  • (1) slab of Memphis Dry-Rubbed Ribs
  • (1) pint of Pulled Pork, Burnt Ends, Pulled Chicken, Beef Brisket or Hot Sausage.
  • (1) Barbecued or Jamaican Jerked ½ Chicken
  • (1) pint of Baked Beans
  • (1) pint of Cole Slaw
  • (4) pieces of Cornbread
  • (4) Sandwich Rolls

Supper for 6 - $89.99

  • (1 ½) slabs of Memphis Dry-Rubbed Ribs
  • (2) pints of Pulled Pork, Burnt Ends, Pulled Chicken, Beef Brisket or Hot Sausage.
  • (2) Barbecued or Jamaican Jerked ½ Chickens
  • (1) quart of Baked Beans
  • (1) quart of Cole Slaw
  • (6) pieces of Cornbread
  • (6) Sandwich Rolls

More mouths to feed? Blue Ribbon caters!

Head to our catering section for menus, pricing, service and delivery options!

Extras

Cornbread 99¢ each
Blue Ribbon Pan Gravy $4.99 pint
Blue Ribbon Homemade Pickles $2.49 ½ pint
Blue Ribbon Sweet Barbecue Sauce $5.99 pint
Blue Ribbon Hot Barbecue Sauce $5.99 pint
Blue Ribbon Gold Barbecue Sauce $5.99 pint
North Carolina Vinegar Sauce $4.99 pint
Spicy Tomato Salsa $5.99 pint
Blue Ribbon Barbecue Rub $5.99 ½ pint
Jamaican Jerk Rub $6.99 ½ pint

 

 

 

 

 

 

 

 

Food allergy information:
Before placing your order, please inform your server if a person in your party has a food allergy.

No peanuts are used in our regular menu items.  The following items contain pecans: pecan pie, congo bars and dream bars.  The following items contain flour: cobblers, cornbread, dessert bars, macaroni, pies and sandwich rolls.  Worcestershire sauce may contain wheat, soy and/or fish ingredients and is used in: baked beans, burnt ends, Caesar dressing and our sweet (retail packaged as "Carolina BBQ Sauce"), hot and gold barbecue sauces.  Though best practices are used in the manufacturing of our products, items are prepared on equipment that may be shared with peanuts or tree nuts.  For allergy questions not addressed here, please contact our corporate office: (617) BIG-RIBS.

Food photographs ©2011 Osean Photography